Peaches and Cream Pie

1 (8 oz.) package cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 cup lemon juice
1 (8 oz.) carton Cool Whip
1 can drained sliced peaches, chopped
2 graham cracker pie crusts, 9-inch

Combine cream cheese, condensed milk, and lemon juice; beat until smooth. Fold in whipped topping. Stir in chopped peaches; pour into pie crusts and chill for several hours. Makes 2 pies.

Great no-bake recipe! We love it all year, especially when it's hot.