Ingredients:-1 large can pumpkin or pumpkin pie mix
(mix as for pie and pour into a 13x9 inch pan)
-1 box yellow cake mix(sprinkle dry over pie mixture in pan)
-1 stick melted butter(drizzle over cake mix)
-1 and 1/2 cups chopped nuts(sprinkle over cake mix.)
Bake at 450- 15 minutes
Then 350- 45 minutes
*Note: I used "Libby's Easy Pumpkin Pie Mix. It just called for eggs and evaporated milk to be added. It was quick, simple, and a fun change from regular pumpkin pie. Yummy!
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1 comment:
Hey Krystal, How do you post a recipe on your blog? I want to give you the recipe for Pumpkin Soup. Maybe I'll just email it to you and then you can post it. Thanks, Mandee Monson
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