Bacon and Cheese Chicken

2 Tbsp. olive oil
4-6 chicken breast halves
1/4 C. teriyaki sauce
1/2 C. ranch dressing
1 C. shredded cheddar cheese
12 pieces cooked crumbled bacon

Pour the olive oil into your slow cooker and spread it around.  Place chicken on top of the oil.  Combine the teriyaki sauce and ranch dressing and pour it over the chicken.  Add the shredded cheese and crumbled bacon.  Cover and cook on low 6-8 hours or high 3-4 hours.

From: Make it Fast, Cook it Slow by Stephanie O'Dea