3 C. cubed seeded watermelon (from about 2 lbs. with rind)
2 Tbsp. lime juice
2 Tbsp. confectioner's sugar
1 C. blueberries
Puree watermelon, lime juice, and sugar in a blender. Distribute blueberries among six 8 oz. popsicle molds or paper cups, fill each with the watermelon mixture, and place in the freezer. I using paper cups, place a popsicle stick in the center of each cup after a 1/2 hour in the freezer. Allow to freeze completely, about 4 hours.
From: So Easy by Ellie Krieger
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment